Myiri: Chebi: 39036; 2 - 2-{{[2 -
● Njikọ / Agba: White Crystall
● Point Point: ~ 223-225 Celsius C
● Reacand Index: 1.57
PKA: 7.5 (na 25)
● ● 135.47000
● Desensonity: 1.554 g / cm3
● Aggp: -1.34880
● Achụpụ Tup.: Store na RT.
● solubation.: 4.H2O: 1 m na 20 Celsius C, doo anya, enweghị agba
● Mmiri solubility .: soluble
● xlogp3: -5.8
● Hydrogen Bondor Guare: 4
● Hydrogen Bondor Guage: 6
● Gburugburu Bong Bong: 6
● Mmede Edide: 229.06200837
● A dọrọ dị arọ atọ: 14
● Ihe siri ike: 220
● Tụọkwa (s):Xi
Koodu obi ojoo: Xi
● Nkwupụta: 36/37/38
● Nkwupụta nchekwa: 22-24 / 25-36-26
● Iyi ọchị:C (cs (= o) (o) [o -]) [nh2 +] c (co) (co) co
● na-eji:Animation Analog a na-eme ihe nkiri. Nduru ndu. Tes bụ onye na-ahụ maka na-ejide ego.
2- [Tris (hydroxythyl) methylano] -1-ethanesfonic acidỌzọkwa, a makwaara dị ka tis ma ọ bụ n-2-hydroxyethyyyylpinene, bụ ihe eji emejupụta Zopesical na-ejikarị nyocha nke biochemical na moluecular.
TesA na-arụkarị ọrụ dị ka ihe na-echekwa na nyocha ụlọ nyocha n'ihi ike ya iji nọgide na-enwe nchekwa nke plọg nke ọma, karịsịa na ọnụ ọgụgụ 6.5 ruo 8.5. Ọ na-enwe nnabata ọkụ dị ala nke ultraviolet, nke na-eme ka ọ dị mma maka ojiji na ngwa specruproometric. Ntinye aka na otutu mmeghachi omume nke Enzymatic, na-enye ohere maka nnwale a pụrụ ịdabere na ya.
TesA na-ejikarị ya na ịmịiko na ịmịiko na biochemical, ihe dị ọcha protein, electrophesis, na Cultul Cultional Media.
Ọ dị mma ịmara na Tes bụ hygroscopic, nke pụtara na ọ na-etinye mmiri ngwa ngwa site na gburugburu ebe obibi, yabụ, ọ dị mkpa iji chekwaa ma jikwaa ya nke ọma iji lekọta ya nke ọma.
2- [Tris (hydroxythyl) methylano] -1-ethanesfonic acid (tures) bụ ogige bara uru mara maka ihe ndị na-akụzi ya. Offọdụ isi ya na-eji ya:
Nkwado onye na-akụ:A na-ejikarị Tes dị ka akụrụngwa na-egbochi ya na nnwale nke ihe ọmụmụ. Ọ na - enyere aka ịnọgide na - anọgide na - enwe ike ịnọ ebe obibi nke 6.5 ruo 8.5
Amụrụma na-egbu maramara na nke biochemical:A na-ejikwa Tes na-eme ihe dịgasị iche iche na mgbe niile dịgasị iche iche ebe ị na-ejikwa otu pl rụọ ọrụ kachasị dị mkpa. Ọ na - enyere aka idobe ph nke ihe ngwọta nke arụ ọrụ ma na - enye nkwụsi ike n'ọnọdụ mmeghachi omume.
Nsị protein:A na-ejikarị Tes na usoro nke protein n'ihi ikike na-akụ ya na ndakọrịta na enzyme. Ọ na - enyere aka ịnọgide na-eguzosi ike na ọrụ protein n'oge ihe dị ọcha.
Electrophoresis:A na-arụ ọrụ dị ka akụrụngwa na-echekwa na GETTrophorience usoro, karịsịa na Polyacrylamide Gel Electrophoresis (peeji). Ọ na - enye ụlọ ọrụ preekin nke protein kwụsie ike maka protein nkewa na ịkwaga.
Cell omenaala ụlọ ọrụ:Agụnyere Tes na usoro mgbasa ozi ọdịnala ka ọ na-enwekarị ph maka uto sel na-abawanye. Ọ na - enyere aka idozi ya pH nke ọdịbendị ọdịbendị ma nye ihe kwesịrị ekwesị maka mkpụrụ ndụ.
Ọ dị mkpa ịmara na ngwa a kapịrị ọnụ nke Tises nwere ike ịdị iche na nke nnwale chọrọ. Nchịkwa kwesịrị ekwesị, nchekwa na nlebara anya na nkọwapụta teknụzụ ngwaahịa dị mkpa iji hụ na arụmọrụ ya na nchekwa ya.